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Rosemary Garlic Artisan Bread
This gluten free bread is easy and delicious! With a sweet and savory pop of flavor from the honey, rosemary and fresh garlic, it is sure to become a favorite. Here’s what you’ll need- 3 cups 1:1 gluten free flour (I love King Arthur)½ tbsp Kosher salt3/4 tsp black pepper¼ ounce instant or active dry…
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Fire Cider 🔥
Fall is in the air, that means cold season is too! Fire cider is a warming, invigorating tonic that is a must have for any home apothecary. This fermented brew is filled with naturally occurring probiotics, supporting gut health and digestion, helps boost the immune system, and contains several ingredients that help support overall health…
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Honey Fermented Garlic
A super easy way to preserve garlic… Peel your garlic cloves (we call them toes!) and put them in a jar, cover completely with raw honey. Tip- gently smash each toe with the flat side of your knife for easy peeling! We found a cute farm stand that offered honey from a farm just a…
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Quick Pickled Radishes
Craving something crunchy, tangy, and just a bit sweet? Try these pickled radishes to add a kick to your favorite foods or as a tasty treat. Radishes – thin sliced 3/4 cup water 3/4 cup apple cider vinegar 1 1/2 tsp sea salt 3 tablespoons honey 2 large garlic cloves Heat the water, ACV, hone…